Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 25  
Váš dotaz: Autor-kód záznamu + druh.dok = "^spu_us_epca 146358 xxagb^"
  1. The use of inductively coupled plasma optical emission spectrometry (ICP-OES) for the determination of selected elements in different types of material / Michal Miškeje ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- [1] s.
    Kategória EPCA do 2021: GII .
  2. Lunasin and its versatile health-promoting actions / Hana Ďúranová ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- [1] s.
    Kategória EPCA do 2021: GII .
  3. Implication of metals and metalloids in animal and human health: review / Jana Bilčíková ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- [1] s.
    Kategória EPCA do 2021: GII .
  4. NCI-H295R cell line as in vitro model for studying of steroidogenesis / Veronika Fialková ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 33
    Kategória EPCA do 2021: AFH .
  5. Grass pea (Lathyrus sativus L.) as an alternative food raw material / Alena Vollmannová ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 64
    Kategória EPCA do 2021: AFH .
  6. Sweet potatoes - a source of polyphenols / Janette Musilová ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 53
    Kategória EPCA do 2021: AFH .
  7. The promising impact of pomegranate byproducts on human ovarian cells in vitro / Simona Baldovská ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 22
    Kategória EPCA do 2021: AFH .
  8. Cytoprotective effects of resveratrol against hydrogen peroxide-induced oxidative stress in TM3 leydig cells / Hana Greifová ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 37
    Kategória EPCA do 2021: AFH .
  9. Modulative effects of 4-octylphenol in relation to the steroidogenesis in mice leydig cells / Tomáš Jambor ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 39
    Kategória EPCA do 2021: AFH .
  10. The testing of potential plant resources for production of isothiocyanates in vitro / Martin Jopčík ... [et al.] .
    In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 40
    Kategória EPCA do 2021: AFH .

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