Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 146358 xxagb^"
- The chickpea (Cicer arietinum) as a source of microelements in rational nutrition / Ivana Tirdiľová, Alena Vollmannová .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 61
Kategória EPCA do 2021: AFH . - Content of selected risk elements in well water / Radovan Stanovič ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 59
Kategória EPCA do 2021: AFH . - Packaging as a visual indicator of quality, tradition and culture of traditional products from sheep milk / Ľudmila Nagyová ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 54
Kategória EPCA do 2021: AFH . - Keeping food safety on the innovation agenda / Hrönn O Jorundsdottir ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 41
Kategória EPCA do 2021: AFH . - Production of interleukins after amygdalin treatment in human endothelial cells / Katarína Zbyňovská ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 66
Kategória EPCA do 2021: AFH . - The analysis of the meat products composition by DNA microarray / Ľubomír Belej, Zuzana Drdolová, Jozef Golian .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 23
Kategória EPCA do 2021: AFH . - Effect of grape pomace addition on farinographic and extensographic properties of wheat dough / Marián Tokár ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 63
Kategória EPCA do 2021: AFH . - NCI-H295R cell line as in vitro model for studying of steroidogenesis / Veronika Fialková ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 33
Kategória EPCA do 2021: AFH . - The expression of B-1,3-glucanase from Drosera binata in the E. coli expression system / Monika Frátriková ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 35
Kategória EPCA do 2021: AFH . - The promising impact of pomegranate byproducts on human ovarian cells in vitro / Simona Baldovská ... [et al.] .
In: Biotechnology and quality of raw materials and foodstuffs / Biotechnology and quality of raw materials and foodstuffs [66 s.]. -- Nitra : Slovak University of Agriculture, 2018. -- ISBN 978-80-552-1874-8 (brož.). -- S. 22
Kategória EPCA do 2021: AFH .