Phytochemical and antioxidant activity of different varities of grape cultivated in Slovakia / Tomáš Tóth ... [et al.] .
In: Proceedings of the 8th international conference on the Quality and safety in food production chain / Quality and Safety in Food Production Chain [129 s.]. -- Wroclaw : Uniwersytet Przyrodniczy we Wrocławiu, 2018. -- ISBN 978-83-9511359-0-3 (brož.). -- S. 26
Kategória EPCA do 2021: AFG .