Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 154936 xxagb^"
- The identification of qualitative tea parameters by selected physical and chemical methods / Alica Bobková ... [et al.] .
In: 14 th edition ICFP, november 5-6, 2020, Iasi, Romania / Conference for Food Physicists [91 s.]. -- Bucharest : University of agricultural sciences and veterinary medicine, 2020. -- S. 77
Kategória EPCA do 2021: BFA . - Electrical properties of foods as quality indicators / aut. Zuzana Hlaváčová, Peter Hlaváč, Monika Božiková .
In: 14 th edition ICFP, november 5-6, 2020, Iasi, Romania / Conference for Food Physicists [91 s.]. -- Bucharest : University of agricultural sciences and veterinary medicine, 2020. -- S. 26
Kategória EPCA do 2021: BFA .