Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 157828 xxagb^"
- The effect of ultrasonic water treatment on the change in the microstructure of wheat grain, dough, and wheat flour bread / Natalia Naumenko ... [et al.] .
In: International Journal of Food Science. -- ISSN 2356-7015. -- Vol. 2022, (2022), article number 1986438, [11 s.]
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.1155/2022/1986438 . - The influence of the use of whole grain flour from sprouted wheat grain on the rheological and microstructural properties of dough and bread / Natalia Naumenko ... [et al.] .
In: International Journal of Food Science. -- ISSN 2356-7015. -- Vol. 2021 , (2021), article number 7548759, [9 s.]
Kategória EPCA do 2021: ADM
https://doi.org/10.1155/2021/7548759 .