Medicinal herbs: Important source of bioactive compounds for food industry Eva Ivanišová ... [et al.] / Eva Ivanišová, Miroslava Kačániová, Tatsiana Savitskaya, Dmitrij D Grinshpan .
In: Herbs and Spices - New Processing Technologies [280 s.]. -- London : IntechOpen, 2021. -- ISBN 978-1-83969-608-4 (brož.) . -- ISBN 978-1-83969-610-7 (e-Book). -- S. 13-24
Kategória EPCA do 2021: AEC
https://doi.org/10.5772/intechopen.98819 .