Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 20  
Váš dotaz: Autor-kód záznamu + druh.dok = "^spu_us_epca 161725 xxagb^"
  1. Nutritional, sensory and hygienic quality of special coffees [elektronický zdroj] / Eva Ivanišová ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 23
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  2. Genetic diversity analysis of blueberry using iPBS markers [elektronický zdroj] / Lucia Klongová ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 25
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  3. Application of Bet v 1-based amplicon polymorphism method in Avena sativa [elektronický zdroj] / Matúš Kyseľ, Silvia Farkasová, Michal Droppa, Jana Žiarovská .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 32
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  4. The assessment of gene expression of antioxidant enzymes and superoxide production in HT-29 cells after treatment with sea buckthorn extract [elektronický zdroj] / Ivana Speváková ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 49
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  5. Effect of bisphenol A analogues on the production of progesterone [elektronický zdroj] / Nikola Knížatová ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 26
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  6. Comparison of sea buckthorne effect and its flavonoid isorhamnetin on human ovarian granulosa and cancer cells in vitro [elektronický zdroj] / Michal Mihaľ ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 39
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  7. The effect of black chokeberry (Aronia melanocarpa L.) on human ovarian granulosa cells HGL5 in vitro [elektronický zdroj] / Simona Baldovská ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 7
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  8. Potential anticancer properties of amygdalin from apricot seeds on human ovarian cancer cells in vitro [elektronický zdroj] / Adriana Kolesárová ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 28
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  9. Effect of cornelian cherry on serum mineral profile of spontaneous diabetic rats [elektronický zdroj] / Rudolf Dupák ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 14
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .
  10. Metals contained in seminal plasma as a threat to bovine spermatozoa [elektronický zdroj] / Filip Tirpák ... [et al.] .
    In: Risk factors of food chain / Risk factors of food chain [56 s.]. -- Kraków : Agricultural University in Kraków, 2022. -- S. 50
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2
    https://sites.google.com/site/riskfactorsfoodchain/book-of-abstracts .

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