Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Autor-kód záznamu + druh.dok = "^spu_us_epca 162730 xxagb^"
- The role of phytonutrients from traditional versus non-traditional fruits in the prevention of human ovarian diseases [elektronický zdroj] / Adriana Kolesárová ... [et al.] .
In: Quality and Safety in Food Production Chain / Quality and Safety in Food Production Chain 2022 [57 s.]. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 41
Kategória EPCA do 2021: GII
Kategória EPCA od 2022: I2
https://enqualityconference.wordpress.com/conference-materials . - Proteomic analysis of Fagopyrum leading to the identification of allergens [elektronický zdroj] / Želmíra Balážová ... [et al.] .
In: Quality and Safety in Food Production Chain / Quality and Safety in Food Production Chain 2022 [57 s.]. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 24
Kategória EPCA do 2021: GII
Kategória EPCA od 2022: I2
https://enqualityconference.wordpress.com/conference-materials . - Effect of kamchatka honeysuckle (Lonicera caerulea var. kamtschatica) and blackcurrant (Ribesnigrum) extract on the quality of a dry fermented sausage [elektronický zdroj] / Miroslav Kročko ... [et al.] .
In: Quality and Safety in Food Production Chain / Quality and Safety in Food Production Chain 2022 [57 s.]. -- Wrocław : Uniwersytet Przyrodniczy, 2022. -- S. 30
Kategória EPCA do 2021: GII
Kategória EPCA od 2022: I2
https://enqualityconference.wordpress.com/conference-materials .