Effects of adding legume flours on the rheological and breadmaking properties of dough [elektronický zdroj] / Tatiana Bojňanská, Janette Musilová, Alena Vollmannová .
In: Foods. -- ISSN 2304-8158. -- Vol. 10, no. 5 (2021), art. no. 1087 [22 s.]
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/foods10051087 .