Differences in seed weight, amino acid, fatty acid, oil, and squalene content in γ-irradiation-developed and commercial amaranth varieties (Amaranthus spp.) / Monika Szabóová ... [et al.] .
In: Plants-Basel. -- ISSN 2223-7747 online. -- Vol. 9, iss. 11 (2020), article number 1412 [15 s.]
Kategória EPCA do 2021: ADC
https://doi.org/10.3390/plants9111412 .