Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C / Piotr Kulawik ... [et al.] .
In: International Journal of Biological Macromolecules. -- ISSN 0141-8130. -- Vol. 254, č. 2 (2024), art. no. 127865, [8] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.ijbiomac.2023.127865 .