Selenization and its impact on quantitative and qualitative parameters of carrot juice / Ivana Mezeyová ... [et al.] .
In: Food Bioscience. -- ISSN 2212-4292. -- Vol. 59 (2024), art. no. 103933, [9] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.fbio.2024.103933 .