Výsledky vyhľadávania

Zdroj: SlPK - Bibliografická databáza
Nájdených záznamov: 57  
Váš dotaz: Kód autority = "^spu_us_auth 0361908^"

  1. 1.Cadmium and zinc associations with hepatic profile markers in Hermann’s Tortoises

    Cadmium and zinc associations with hepatic profile markers in Hermann’s Tortoises / Róbert Kirchner ... [et al.] .
    In: Animal biotechnology 2024 / Animal biotechnology [85 s.]. -- Nitra : Slovak University of Agriculture, 2024. -- ISBN 978-80-552-2715-3 (brož.). -- S. 72
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://drive.google.com/file/d/1874czc4WJu2HrCOZA00YyXZB8BIeetPH/view .

  2. 2.Serum biochemical parameters as biomarkers of mercury toxicity in Grass carp

    Serum biochemical parameters as biomarkers of mercury toxicity in Grass carp / Anton Kováčik ... [et al.] .
    In: Animal biotechnology 2024 / Animal biotechnology [85 s.]. -- Nitra : Slovak University of Agriculture, 2024. -- ISBN 978-80-552-2715-3 (brož.). -- S. 73
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2
    https://drive.google.com/file/d/1874czc4WJu2HrCOZA00YyXZB8BIeetPH/view .

  3. 3.Biochemical profile of flowers Cucurbita pepo styriaca group

    Biochemical profile of flowers Cucurbita pepo styriaca group = Biochimičnyj profiľ kvitok Cucurbita pepo styriaca / V. Horčinová Sedláčková ... [et al.] .
    In: Sučasni aspekty zberežennja zdorovja ljudyny / Mižnarodna miždisciplinarnaja naukovo - praktičnoj konferencija [309 s.]. -- Užhorod : Užgorodskij nacionaľnij universitet, 2023. -- ISBN 978-716-7825-91-2. -- S. 142-145
    Kategória EPCA do 2021: AFC
    Kategória EPCA od 2022: V2 .

  4. 4.The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal treatment

    The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal treatment / Mateja Germ ... [et al.] .
    In: Fagopyrum. -- ISSN 0352-3020. -- Vol. 38, no. 2 (2021), s. 31-34
    Kategória EPCA do 2021: ADE
    https://doi.org/10.3986/fag0020 .

  5. 5.Biochemical characterization and sensory properties of beetroot (Beta vulgaris ssp. vulgaris VAR. rubra L.)

    Biochemical characterization and sensory properties of beetroot (Beta vulgaris ssp. vulgaris VAR. rubra L.) [elektronický zdroj] / Eva Ivanišová, Laura Granátová, Olga V. Grygorieva .
    In: Book of Abstracts of the 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development / Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development [online 161 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2401-5 (elektornické). -- S. 65
    Kategória EPCA do 2021: AFH
    https://doi.org/10.15414/2021.9788055224015 .

  6. 6.Basic biochemical profile of the Green iguana semen

    Basic biochemical profile of the Green iguana semen [elektronický zdroj] / Ján Kováč, Róbert Kirchner, Eva Tvrdá .
    In: Animal physiology 2021 / Animal physiology [56 s.]. -- Brno : Mendel University, 2021. -- ISBN 978-80-7509-808-5 (elektronické). -- S. 28
    Kategória EPCA do 2021: AFG .
    Názov súboruStiahnutéVeľkosťKomentárTyp zobrazenia
    158102-epca2021.pdf0601.9 KBPrihlásení používatelia :: Len čítanieZabezpečený (len PDF)

  7. 7.Biochemical composition of the hops and quality of the finished beer

    Biochemical composition of the hops and quality of the finished beer [elektronický zdroj] / Anatolii Bober, Mykola Liashenko, Lidiia Protsenko, Natalia Slobodyanyuk, Liudmyla Matseiko .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 307-317, online
    https://doi.org/10.5219/1311 .

  8. 8.Biochemical composition of bee pollen and inflorescence of Brassica napus L. Var. napus

    Biochemical composition of bee pollen and inflorescence of Brassica napus L. Var. napus / Olena Mykolajivna Vergun ... [et al.] .
    In: Agrobiodiversity for improve the nutrition, health and quality of human and bees life / Agrobiodiversity for improve the nutrition, health and quality of human and bees life [189 s.]. -- Nitra : Slovenská poľnohospodárska univerzita , 2019. -- ISBN 978-80-552-2037-6 (brož.). -- S. 64
    Kategória EPCA do 2021: AFH .

  9. 9.Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis

    Reduction of immunoreactivity of wheat and rye prolamins by Flavourzyme proteolysis / Barbara Mickowska ... [et al.] .
    In: Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 57, no. 3 (2018), s. 307-314
    Kategória EPCA do 2021: ADD .

  10. 10.Reduction of immunoreactivity of rye and wheat prolamins by Flavourzyne proteolysis and application during sourdough fermentation

    Reduction of immunoreactivity of rye and wheat prolamins by Flavourzyne proteolysis and application during sourdough fermentation / Barbara Mickowska, Kvetoslava Romanová, Dana Urminská .
    In: Risk factors of food chain / Risk factors of food chain [78 s.]. -- Gödöllö : Szent István University, 2018. -- ISBN 978-963-269-774-1 (brož.). -- S. 50
    Kategória EPCA do 2021: AFG .

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