Výsledky vyhľadávania
Zdroj: SlPK - Bibliografická databáza
Váš dotaz:
Kód autority = "^spu_us_auth 0375267^"
- Application of antimicrobial chitosan-Furcellaran-hydrolysate gelatin edible coatings enriched with bioactive peptides in shelf-life extension of pork loin stored at 4 and-20 °C / Piotr Kulawik ... [et al.] .
In: International Journal of Biological Macromolecules. -- ISSN 0141-8130. -- Vol. 254, č. 2 (2024), art. no. 127865, [8] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1016/j.ijbiomac.2023.127865 . - Study of indicators of quality and safety of sour cream with vegetable oils [elektronický zdroj] / Ihor Ustymenko ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 444-454
https://doi.org/10.5219/1876 . - Effect of processing and storage on sage (Salvia officinalis L.) honey quality [elektronický zdroj] / Ivana Flanjak ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e3375, [4] s.
https://doi.org/10.55251/jmbfs.3375 . - Development and application of antioxidant coating on Fragaria spp. stored under isothermal conditions [elektronický zdroj] / Sarah Finardi ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 4 (2022), e5432 [5] s.
https://doi.org/10.55251/jmbfs.5432 . - Whey based biopolymeric coating as an alternative to improve quality of fresh fruits (Malpighia emarginata d.c.) from Southern Brazil [elektronický zdroj] / Stefany Pergentino Dos Santos ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 5 (2022), e5433 [7] s.
https://doi.org/10.55251/jmbfs.5433 . - Thiamine demonstrates bio-preservative and anti-microbial effects in minced beef meat storage and lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages [elektronický zdroj] / Anis Ben Hsouna ... [et al.] .
In: Animals. -- ISSN 2076-2615. -- Vol. 12, iss. 13 (2022), art. no. 1646 [20] s.
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.3390/ani12131646 . - Development and shelf-life assessment of soft-drink with honey [elektronický zdroj] / Marija Zheplinska ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 114-126
https://doi.org/10.5219/1738 . - Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus) [elektronický zdroj] / Xin Zhao ... [et al.] .
In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 175-186
https://doi.org/10.5219/1731 . - Effect of natural extract addition on the quality and shelf-life of gluten-free bakery products = [elektronický zdroj] / Martina Fikselová ... [et al.] Vplyv prídavku prírodných extraktov na kvalitu a trvanlivosť bezgluténových pekárskych výrobkov .
In: Journal of Central European Agriculture. -- ISSN 1332-9049. -- Vol. 23, no. 4 (2022), s. 832-840
Kategória EPCA do 2021: ADM
Kategória EPCA od 2022: V3
https://doi.org/10.5513/JCEA01/23.4.3697 . - Garlic-ginger as potential bio-preservative in fermented maize and sorghum pastes [elektronický zdroj] / Abiola Folakemi Olaniran, Sumbo Henrietta Abiose, Adeniran Adekanmi Hezekiah .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 3 (2021), s. 467-473
http://doi.org/10.15414/jmbfs.2020.10.3.467-473 .