Exploitation of Japanese persimmon (Diospyros kaki L.) for socioeconomic development of small and medium-large farms in the changing climatic conditions (case study) / Olga V. Grygorieva...[et al.] .
In: 3rd international ISEKI_Food conference / Food science and technology excellence for a sustainable bioeconomy [280 s.]. -- Athens : Cosmosware, 2014. -- ISBN 978-960-89789-8-0 (brož.). -- S. 208
Kategória EPCA do 2021: AFG .