Physical and physico-chemical parametres of greek cheeses

KASAPIAN, Martha et al. Physical and physico-chemical parametres of greek cheeses. In ICFP. Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria : book of abstracts. 1. vyd. - Plovdiv : Plovdiv University, 2014, s. 71-72.