Vytlačiť
1. Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation
KOLOŠTA, Miroslav et al. Characterisation of Lactobacilli from ewe´s and goat´s milk for their further processing re-utilisation. In Potravinárstvo. ISSN 1337-0960, 2014, vol. 8, č. 1, online, s. 130-134.