Vytlačiť
1. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT
JANUŠKA, Martin et al. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT. In Folia veterinaria. - 2014. ISSN 0015-5748, 2014, roč. 58, č. 2, s. 113-115.