Vytlačiť
1. Contents of biogenic amines and microbiota in typical slowak cheeses
DIČÁKOVÁ, Zuzana et al. Contents of biogenic amines and microbiota in typical slowak cheeses. In Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene. ISSN 0003-925X, 2018, vol. 69, č. 1, s. 4-9. (2018 - Current Contents).