Vytlačiť
1. The effect of Lactobacillus fermentum on the activation of chicken TLR4 and defensins after infection by C. coli
KARAFFOVÁ, Viera et al. The effect of Lactobacillus fermentum on the activation of chicken TLR4 and defensins after infection by C. coli. In Antimicrobial Agents in Veterinary Medicine. International Journal of Health, Animal Science and Food Safety. - 2018. ISSN 2283-3927, 2018, vol. 5, č. 35, s. 34.