Vytlačiť
1. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation
DVOŘÁK, Petr et al. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation. In Acta veterinaria Brno. ISSN 0001-7213, 2019, vol. 88, no. 4, p. 481-486. (2019 - Current Contents).