Vytlačiť
1. Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture
SIKSA, Ján - PLEVA, Ján - SEDLÁK, P. Results of organoleptic evaluation of spreadable meat product prepared with Lactil as a starting culture. In Folia veterinaria, 1993, roč. 37, č. 3-4, s. 111-113.