Vytlačiť
1. Possible consequences of the sucrose replacement by a fructose-glucose syrup
SÜLI, Judit - HAMAROVÁ, Ingrid - SOBEKOVÁ, Anna. Possible consequences of the sucrose replacement by a fructose-glucose syrup. In Potravinarstvo Slovak Journal of Food Sciences. ISSN 1338-0230, 2017, roč. 11, č. 1, s. 425-430.