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Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis
- Sesquiterpene lactones and inulin from chicory roots: Extraction, identification, enzymatic release and sensory analysis : DIZ / Edith Leclercq. -- Wageningen : Landbouwuniversiteit, 1992. -- 137 s. -- obr., tab. -- Res. angl. hol. čakanka * laktóny * inulín
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